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Writer's pictureErika Hewitt

Lime chicken

Okay this one is simple

Take your chicken breast fillet in half.

Place into a Pyrex dish seasion with salt and pepper a little bit of olive oil and squeeze all the fresh lime juice you want on top there is no limit. But the more the better.


Let it marinate for 4 hours and cook as desired.

I like to toss mine on the BBQ but it will also cook great in the oven.


This is great to toss onto of a slad

its crisp and refreshing.


My favorite salad combo to go with it is

1 cup baby arugula

1/2 apple or cucumber

1/2 thinly slices bell pepper

With 5 oz of chicken

Finished off with a squeeze of lime juice on top.


Glass of white wine optional 😊


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