Feta Tomato Chicken

I call this a lazy dinner in the Hewitt house. A meal where i pretty much toss it in a dish pop in the oven and take care of mom life. This is a flavor bomb in your mouth, it was so good last night I needed to write down the recipes.

Ingredients

2 chicken breast

2 cups of cherry tomatoes

Feta

One clove of garlic

Olive oil

Thyme dried or fresh

parchment paper

Pyrex pan

Instructions

Preheat oven to 420

Take your chicken breast and diced them up into cubes.

Line your Pyrex pan with parchment paper place diced chicken on the bottom. Drizzle olive oil on top of chicken

Toss tomatoes on top of chicken

Cut clove of garlic and half do not peel

Place both halves of clove face side up in mix of chicken and tomatoes.

Sprinkle thyme on top and feta.

Place in oven and cook for 35-40 minutes.

I served this on top of a bed of cauliflower rice and it was amazing but you could also do brown rice if you want a complex carbohydrate.

So tasty.

Makes 4 servings.

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Xoxo

Erika