After a beautiful long weekend with the family wrapping up projects around the house.
My husband and I were stilling on the porch while our kids road their bikes.
I went inside to whip up a quick snack that was the perfect combo of that crunchy and savory paired great with a glass of white wine or unsweetened ice tea.
HERE IS WHAT YOU WILL NEED
1 loaf of French bread
Cheery tomatoes
Purple onion
1 can of artichoke hearts
Parsley
olive oil
salt and pepper
1-Slice French bread in 1/2 inch slices
Optional Toast them in a pan with olive oil
2- Dice up tomatos , artichoke hearts, purple onion, place in a bow. lightly drizzle with olive oil add pepper and salt to taste
3-Spoon on to you bread and enjoy.
Please share and enjoy with your family and friends
xoxo
Erika Hewitt
Nutritionist
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