Acorn Squash dish

A perfect Fall dish for the family or a special date night for you and your special person.

Ingredients

• cookie sheet

• 2 lbs. delicata squash cut in half lengthwise, seeds removed, sliced into ½-inch wedges

• 1 Tbsp. + 1 tsp. olive oil

• 1Tbsp. finely chopped fresh garlic

• ¼ tsp. sea salt (or Himalayan salt)

• ¼ tsp. ground black pepper

• 1 green onions chopped

• 2 shallots chopped

Instructions

1. Preheat oven to 425°F.

2. Line large baking sheet with parchment paper or foil. Set aside.
   

3. Combine squash, oil, garlic, salt, and pepper in a large bowl or bag ; toss gently to blend.
   

4. Place squash evenly on prepared baking sheet. Bake for 23 to 28 minutes, turning once, until tender.
   

5. Serve immediately.

I served this dish with 4 oz of beef tenders and a glade of red wine with a small side salad.

It's a perfect fall dish for those cozy nights wrapped up in a sweater. let me know what you think in the comments when you make it.

xoxo

Erika Hewitt